Cocktails

FEATURE COCKTAIL
MAKER’S MARK BLACKBERRY AND GINGER MULE
FRESH BLACKBERRIES MUDDLED WITH MINT, LIME AND GINGER & SAGE SYRUP
SHAKEN WITH MAKER’S MARK AND TOPPED WITH GINGER BEER

LOVE LIGHT
SALTED FRESH CUCUMBER JUICE, TEQUILA, CBD, JALAPEÑO SYRUP AND HOUSE SOUR

KENTUCKY BREAKFAST
KNOB CREEK MAPLE WHISKEY AND RUMCHATA SHAKEN.

CUCUMBER HAZE
MUDDLED LEMON, PRAIRE ORGANIC VODKA, SPLASH OF SIMPLE,ANANDA HEMP CBD EXTRACT SERVED SHAKEN AND UP

SOUR DIESEL
JIM BEAM DOUBLE OAK BOURBON, FRESH SQUEEZE TANGERINE JUICE, HONEY AND A SPLASH OF SOUR, CBD, CHERRIES

YO LA TENGO
RED WINE SANGRIA MIXED WITH KRAKEN DARK RUM LAVENDER AND CRANBERRY SYRUPS, FRESH ORANGE, LEMON AND LIME JUICE

OLFACTORY HUES
BRUT CHAMPAGNE, RASPBERRY LEMONADE, LAVENDER SYRUP, FRESH LEMON AND ROSEMARY GARNISH

BIG FREEDA’S MESCAL MULE
JALAPEŇO INFUSED MESCAL, AGAVE NECTAR, FRESH LIME AND MINT TOPPED WITH GINGER BEER.

COLONEL FORBIN’S ACSENT
CHOPPIN VODKA SHAKED OVER PEPPERONCINI AND OLIVE JUICED WASHED ICE WITH A PEPPER AND ROASTED GARLIC STUFFED OLIVE

GIN AND JUICE
CITADELLE GIN GIMLET SERVED UP WITH FRESH LIME

ASK SERVER ABOUT THE ROTATING BEER  AND WINE LIST
ADD CBD EXTRACT TO ANY COCKTAIL 3.00