Dinner
SOUP DU JOUR
BLACK BEAN NACHOS
HOUSE FRIED CHIPS WITH CHEESE SAUCE, CARIBBEAN BLACK BEANS, RED ONION, JALAPEÑO AND TOMATO 12
ADD BUFFALO CHICKEN 7 GREEN CHILI 4 FRIED EGG 2
FACE PLANT INTO GUAC
HAND PACKED, MADE TO ORDER, GUACAMOLE WITH ROASTED TOMATO SALSA, AND HOUSE CHIPS. 12 ADD CHEESE SAUCE 3
CREAMY PASTA WITH MUSHROOMS
RIGATONNI PASTA TOSSED WITH MIXED MUSHROOMS AND SPINACH IN A CREAMY WHITE WINE
GARLIC AND SAGE SAUCE, TOPPED WITH GRILLED STEAK. 18
SUB GRILLED CHICKEN 3 OR SHRIMP 4
AIN’T NO THING BUT A CHICKEN WING
FRENCH BREADED WINGS IN ORANGE TERIYAKI SAUCE WITH SPICY BLEU CHEESE DRESSING. 14
WARM BRUSSELS SPROUT SALAD
PAN ROASTED SPROUTS, CRANBERRIES, TOASTED PUMPKIN SEEDS, WARM BACON VINAIGRETTE, BLEU CHEESE CRUMBLES. 12 (AVAILABLE WITH NO BACON) ADD GRILLED CHICKEN 7 OR SHRIMP 7
GREEN PORK CHILI TACOS
GREEN CHILI AND TOMATILLO BRAISED PULLED PORK FINISHED WITH JALAPEÑO INFUSED MESCAL MACERATED BLUEBERRIES AND AVOCADO CREME. 14 ADD A TACO 4
NOLI BURGER
MOZZARELLA, BACON AND BOURBON ORANGE MARMALADE ON A 6OZ BURGER WITH HAND CUT FRIES. 14
SIDES $3-5
HAND CUT FRIES
WILTED SPINACH
EXTRA CHIPS
BLACK BEANS
BRUSSELS SPROUTS
BACON, TOAST, BREAKFAST POTATOES
Brunch menu available anytime in the evening &
Saturday & Sunday at 12pm
Bloody Marys and Mimosas $5 on Saturday and Sunday 12-4
FRENCH TOAST
BRIOCHE DIPPED IN EGG, VANILLA AND SPICE TOPPED WITH MAPLE SYRUP, & FRESH BERRIES 9
FRIED EGG TOSTADA
TWO CRISPY TOSTADAS TOPPED WITH BLACK BEANS, SALSA VERDE, 2 FRIED EGGS, QUESO FRESCA AND HOT SAUCE 15
ADD GREEN CHILI PULLED PORK 4 GRILLED CHICKEN 6
EGGS YOUR WAY
3 EGGS, ANYWAY YOU LIKE, WITH 3 PIECES OF BACON, HOUSE POTATOES AND FRENCH TOASTS 15
**Substitutions**
WON’T COST YOU AN ARM OR A LEG, BUT THEY AREN’T FREE!
WE STRIVE TO CREATE GREAT FOOD, SO PLEASE KEEP CHANGES TO A MINIMUM.
Cocktails
FEATURE COCKTAIL
MAKER’S MARK BLACKBERRY AND GINGER MULE
FRESH BLACKBERRIES MUDDLED WITH MINT, LIME AND GINGER & SAGE SYRUP
SHAKEN WITH MAKER’S MARK AND TOPPED WITH GINGER BEER
LOVE LIGHT
SALTED FRESH CUCUMBER JUICE, TEQUILA, CBD, JALAPEÑO SYRUP AND HOUSE SOUR
KENTUCKY BREAKFAST
KNOB CREEK MAPLE WHISKEY AND RUMCHATA SHAKEN.
CUCUMBER HAZE
MUDDLED LEMON, PRAIRE ORGANIC VODKA, SPLASH OF SIMPLE,ANANDA HEMP CBD EXTRACT SERVED SHAKEN AND UP
SOUR DIESEL
JIM BEAM DOUBLE OAK BOURBON, FRESH SQUEEZE TANGERINE JUICE, HONEY AND A SPLASH OF SOUR, CBD, CHERRIES
YO LA TENGO
RED WINE SANGRIA MIXED WITH KRAKEN DARK RUM LAVENDER AND CRANBERRY SYRUPS, FRESH ORANGE, LEMON AND LIME JUICE
OLFACTORY HUES
BRUT CHAMPAGNE, RASPBERRY LEMONADE, LAVENDER SYRUP, FRESH LEMON AND ROSEMARY GARNISH
BIG FREEDA’S MESCAL MULE
JALAPEŇO INFUSED MESCAL, AGAVE NECTAR, FRESH LIME AND MINT TOPPED WITH GINGER BEER.
COLONEL FORBIN’S ACSENT
CHOPPIN VODKA SHAKED OVER PEPPERONCINI AND OLIVE JUICED WASHED ICE WITH A PEPPER AND ROASTED GARLIC STUFFED OLIVE
GIN AND JUICE
CITADELLE GIN GIMLET SERVED UP WITH FRESH LIME