Minglewood Icon Dinner Minglewood Icon

WHEN I DIP, YOU DIP, WE DIP

SOUR CREAM, ONION, RED PEPPER GARLIC, PARMESAN AND HERBS WITH CRISP VEGGIES AND HOUSE FRIED PITA CHIPS FOR DIPPING. 10

IM HIGH ON CHEESE

SMOKED CHEDDAR AND PARMESAN PIMENTO CHEESE TOPPED WITH PICKLED JALEPEŇO. SERVED WITH GRILLED BREAD. 9

AIN’T NO THING BUT A CHICKEN WING

FRENCH BREADED WINGS IN ORANGE TERIYAKI SAUCE WITH SPICY BLEU CHEESE DRESSING. 13

HUMMUS A TUNE

ROASTED GARLIC HUMMUS, CARROTS, CELERY AND PEPPERED GRILLED PITA. 9

WARM BRUSSELS SPROUT SALAD

PAN ROASTED SPROUTS, CRANBERRIES, TOASTED PUMPKIN SEEDS, WARM BACON VINAIGRETTE , BLEU CHEESE CRUMBLES. 10 (VEGETARIANS CAN HAVE YOUR CAKE AND EAT IT WITH NO BACON!)

ADD 3 SHRIMP 7  OR  GRILLED CHICKEN 6

THE WEDGE

ICEBERG, CREAMY ROASTED GARLIC AND PARMESAN DRESSING, CHERRY TOMATO, CUCUMBER, FRIED BANANA PEPPERS. 9

ADD 3 SHRIMP OR GRILLED CHICKEN 6

PHISH STIX

CARIBBEAN SPICED FRIED CATFISH WITH PICKLED VEGGIE TARTAR AND HONEY LIME AND CILANTRO SLAW. 13

JAMAICAN SHRIMP CAKES

PAN FRIED SHRIMP CAKES TOPPED WITH CHIPOTLE AIOLI AND WATERMELON AND TOMATO SALSA. 14

GREEN PORK CHILI TACOS 

GREEN CHILI AND TOMATILLO BRAISED MARKSBURY FARM’S PULLED PORK FINISHED WITH JALAPENO INFUSED MESCAL MACERATED BLUEBERRIES AND AVACADO CREME. 13

VEGETEARIAN TACOS

QUINOA TACO “MEAT” TOPPED WITH AVOCADO, ROASTED TOMATO SALSA, QUESO FRESCA, JALAPENO. . 11

PIGS ON THE WING

SMOKED AND FRIED PORK SHANKS ROLLED N A TANGY GOCHUJANG SAUCE. 14

NOLI BURGER

MELTED BRIE, BACON AND BOURBON ORANGE MARMALADE ON A 6OZ BURGER WITH HAND CUT FRIES. 10

FRIED CHICKEN HOT BROWN

WHEAT TOAST, CITY HAM, TOMATO CHUTNEY, CRISPY FRIED CHICKEN, SMOKED CHEDDAR MORNAY , SPINACH AND BACON CRUMBLES. 14

Add a fried egg 1.00

SIDES $3-5

HAND CUT FRIES

GRILLED BREAD

HONEY LIME AND CILANTRO SLAW

WILTED SPINACH WITH GARLIC

SIDE SALAD

BRUSSELS SPROUTS

AVAILABLE SAT/SUN ONLY: BACON, TOAST, BREAKFAST POTATOES

Minglewood Icon Brunch Saturday & Sunday 11-4 Minglewood Icon

Bloody Marys and Mimosas $5

MINI FRENCH TOASTS:

SLICED WHOLE GRAIN BAGUETTE DRENCHED IN EGG, CINNAMON AND NUTMEG TOPPED WITH BOURBON MAPLE SYRUP, POWDERED SUGAR & FRESH BERRIES. 8

FRIED EGG TOSTADA

TWO CRISPY TOSTADAS TOPPED WITH BLACK BEANS, SALSA VERDE, 2 FRIED EGGS, QUESO FRESCA AND HOT SAUCE. 12

EGGS YOUR WAY

3 EGGS ANYWAY YOU LIKE WITH 3 PIECES OF BACON, HOUSE POTATOES AND MINI FRENCH TOASTS. 11

THE BOSS’S FAV

2 EGGS SCRAMBLED WITH SMOKED CHEDDAR, ROASTED TOMATOES, RED ONION, BACON AND DIJON MUSTARD ON WHEAT WITH HOUSE POTATOES. 10

GRILLED PIMENTO CHEESE AND BACON SANDWICH

SERVED ON WHOLE WHEAT WITH FRIES. 11

**Substitutions**

WON’T COST YOU AN ARM OR A LEG, BUT THEY AREN’T FREE! WE STRIVE TO CREATE GREAT FOOD, SO PLEASE KEEP CHANGES TO A MINIMUM.

 

Minglewood Icon Cocktails Minglewood Icon

OLFACTORY HUES

BRUT CHAMPAGNE, RASPBERRY LEMONADE, LAVENDER, FRESH LEMON ROSEMARY GARNISH

GIN AND JUICE

BOXER LONDON DRY GIN GIMLET SERVED UP WITH FRESH LIME JUICE

CUCUMBER HAZE 

MUDDLED LEMON, PRAIRE ORGANIC VODKA, SPLASH OF SIMPLE,ANANDA HEMP CBD EXTRACT SERVED SHAKEN AND UP

SOUR DIESEL

JIM BEAM DOUBLE OAK BOURBON, FRESH SQUEEZE TANGERINE JUICE, HONEY AND A SPLASH OF SOUR WITH ANANDA HEMP CBD EXTRACT, CHERRIES

YO LA TENGO

RED WINE SANGRIA MIXED WITH KRAKEN DARK RUM LAVENDER AND CRANBERRY SYRUPS, FRESH ORANGE, LEMON AND LIME JUICE

WATERMELON AND JALAPENO

PEPPERONCINI WASHED ICE, CHOPIN VODKA, A SPLASH OF OLIVE JUICE, SHAKEN TO NO END, SERVED UP WITH A GARLIC STUFFED OLIVE AND A PEPPER

BIG FREEDA’S MESCAL MULE

JALEPEŇO INFUSED MESCAL, AGAVE NECTAR, FRESH LIME AND MINT TOPPED WITH GINGER BEER. SUNSHINE DAYDREAM VODKA, CHAMPAGNE, GRAPEFRUIT, A HINT OF LAVENDER.

KENTUCKY BREAKFAST

KNOB CREEK SMOKED MAPLE WHISKEY WITH RUM CHATA ON ICE.

MEXICAN PRIMO

CAZADORES REPOSADO SERVED NEAT AND SLIGHTLY CHILLED WITH AN ORANGE SLICE DIPPED IN NUTMEG, CINNAMON, SUGAR AND CAYENNE.